Pesach Brownies

Pesach Brownies

Ingredients:

• 1/2 c Cocoa
• 2 c Sugar
• 1 pk Vanilla sugar
• 1/2 c Margarine
• 1 c Matzo cake meal
• 1/4 ts Salt

Instructions:

Melt margarine, add cocoa stir till dissolved. Cool.
Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo
meal.
Put into greased 9"x13" pan. Bake 25-30 min. at 350F.